I don't like trying new places to eat but I gave them a chance. This place blew my mind and it's really good. Definitely recommend it to my friends and family. Five stars and the staff really friendly and professional

We are from Albuquerque area and come to El Paso for basketball tournaments. We have ordered take out from here twice, and it was very good. The food is hot even when we get back to the hotel. I highly recommend the chicken lo mein and my kids love the sweet and sour chicken.

So I called them and just ordered their chow mien and it was the best I've had so far out here in El Paso. It was ready in 5 mins for pick up. It was nice and still warm. It was so good I ate half before I remembered to take a picture lol

This is the 4th Chinese food place we have tried since moving here 6 months ago and so far the only one we kept the leftovers from and would order from again. They deliver on post and promptly which was a big plus for us. Placing our order over the phone was very quick and simple and the guy over the phone was very nice. We had our food hot and in hand within about 40 minutes on a Friday night. We ordered egg drop soup which my daughter said was really good. The sesame chicken, Mongolian beef, And the pepper steak were all cooked well and very tasty. The last two were very heavy on vegetables and light on meat though. We all enjoyed the fried dumplings and cheese wontons but thought the pork egg rolls were very greasy and had a strange flavor. They do use large strips of pork as opposed to Char Sui in their pork fried rice, lo mein, and pork egg rolls which I do not prefer personally. I missed the flavor the char sui adds and dealing with the big strips of pork was a pain. I'll probably just order a vegetable version next time. Over all my family was very happy with our order. We will definitely be ordering again.

There comes a time in every man's (or woman's) life when you find the greatest thing purely by accident. Such was the case for me today, considering I wasn't even looking for another great Chinese restaurant since I found Soya Cafe the week prior. However, that was all put to rest when I came across a little corner of heaven known as Peking Kitchen (not to be confused with Peking Garden). But it's...definitely not perfect. Okay, so I should clarify a thing: this place is actually Szechuan style cuisine, but that's still an overall theme of Chinese. Only...south western Chinese. What does that even mean to us plebeian American consumers of all things? Not a damn thing. They serve all the appetizers and sides you would expect from a typical Chinese place. Today I decided to try one of their lunch specials. Once again, like their distant cousin Soya, the lunches were well priced for what they had to offer. In fact, I'd say I enjoyed their menu configuration even more because they just had more to offer. Basically, you get a main course, soup of your choosing, an egg roll, and your choice of fried or white rice. So being the huge seafood connoisseur that I am, I decided I wanted to see what their butterfly shrimp was all about. It was nothing like I expected, but that wasn't necessarily a bad thing. The best way I can describe it is...deep fried shrimp meets sweet n' sour sauce. The texture and flavor were all great. I wasn't a fan of the pineapple swimming in sweet n' sour sauce and resembling the color and appearance of cubed grapefruit, so I left it on the plate. Now, here's where things become both interesting and mixed. First, I had what was possibly the BEST cup of egg drop soup I have ever tasted since moving back to El Paso! I'm talking about the kind of egg drop soup that's perfectly seasoned, perfect broth consistency, plenty of egg (of course) AND....they serve a copious portion of fried wontons perfect for dipping into the soup. I also love the fact that it was piping hot when it came out...but not like, boiling hot. So many other places screw that up. For a side, I ordered the fried rice and...this is where things get mixed for me. Because I'm a huge fan of fried rice, both in the Japanese and Chinese cuisine. That being said, today's fried rice was bland and forgettable. It had hardly any egg in it and lacked so much flavor that I had to add a dash of soy sauce just to continue eating. Not a complete fail; just a bit of a let down. So here's what I intend to do for my next visit, and I'm sure you'll agree: just get the white rice instead and season to taste with soy sauce and enjoy. If I'm gonna eat stoic rice, it might as well be the white rice. At least then I don't have to worry about avoiding the peas. I also didn't care for the presentation. I dunno what it is...it's just something about a pile of rice looking as if it was placed on the plate and molded with an upside down funnel that seems unappealing to me. The egg roll was a near miss for me as well. Because whilst the outside was crispy and inviting, the inside (ya know...the part that matters?) was slightly bland and unexciting for me. Again, I had to pour a dash of soy sauce inside the egg roll in order to enjoy it fully. I usually never do this, btw. Other than that, I really don't have much to complain about this place. I want to return for lunch one day soon. The inside looks and feels very comfy and is the total opposite of cramp. I have to wonder if this is a fairly new restaurant because they only have 1 review from a few days ago so far. And so...I had to put them on the market and make sure everyone far and wide knew that this place is easily a comfy lunch spot worthy of 4 perfectly seasoned bowls of egg drop soup accompanied with crispy delicious fried wontons which taste like heaven on earth out of 5.